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Our Menu

Appetizers

$11.00Boneless Wings

Tossed with choice of buffalo or honey BBQ. 

$10.00Bone-in Wings

Tossed with choice of buffalo or honey BBQ

Nachos

Crispy corn tortillas are warmed in the oven then tossed with warm cheese sauce (Cooper Sharp American, Velveeta and Jack cheeses), tomatoes, olives, red onion, scallions. Sour cream and salsa, fresh or pickled jalapeños chilies.

Personal - $9.00

Grande - $13.00

Side of guacamole - $2.50
House beef and bean chili is available as a topping - $2.50

$10.00Guacamole

Mashed avaocado, jalapeños, tomato, cilantro, garlic, and lime juice served with tortilla chips.

$13.00Shrimp Cocktail

Cool poached U-15 shrimp, cocktail sauce, and fresh lemon

$11.00Mozzarella Sticks

Fresh mozzarella sticks are breaded, fried and served with a tomato marinara dipping sauce

$10.00Fowl Balls

Smoked pulled chicken, pimento cheese, hot pepper-bacon jam

$10.00Corn Fritters

Classic New England corn fritters served with maple syrup

$10.00Simon's Hand-Pies

Ground Certified Angus Beef is sautéed with garlic, onion and bound with a savory red mole sauce, then portioned into a short dough with a cube of ghost pepper-jack cheese. The hand pies are served crispy with a smoky chili aioli

$11.00"Stuffies"

Chopped fresh clams, onion, bell pepper, bacon, garlic, white wine, parsley, bread crumbs are combined and stuffed into shells, baked and finished with fresh lemon

$12.00Pao Pao Shrimp

Small 41/50 shrimp are soaked in buttermilk, dusted with corn starch, fried crispy and tossed with a sweet-spicy Kewpie dressing (Asian style mayo made with rice vinegar and sweet Thai chili sauce).
Served over shredded lettuce

$11.00Crispy Calamari

Buttermilk soaked calamari is dredged in seasoned flour, deep-fried crispy, dusted with za’atar spice and served with a lemony harissa dipping sauce

$14.00Burnt Ends Poutine

Cubes of beef brisket burnt ends are combined in a savory beef demi-glace sauce with roast garlic cheese curds and served over crispy fries

$11.00Cheesy Spinach Artichoke Dip

served with warm breadsticks

Add Bacon - .75

Soup, Chowder & Chili

New England Clam Chowder

Clams, bacon, potatoes, onions, celery, clam broth, light cream, butter, side oyster crackers
Cup $4.50 | Bowl $7

$7.00French Onion Soup

Caramelized onions, sherry-scented beef broth, crouton, melted Swiss & gruyere
Bowl

$10.00Publick House Beef & Bean Chili

Certified Angus Beef, pinquito beans, onions, tomato, garlic, pequin chilies, local ale, roasted garlic cheese curds or Ghost pepper-jack cheese, scallions

Salads

Additional Toppings

Cool Poached Shrimp - $5 | Grilled Salmon - $8 | Grilled Chicken - $4 | Grilled Sirloin Steak Tips - $11 | Crumbled Bleu Cheese or Feta - $1.25 | Applewood Smoked Bacon - $1.50

Caesar

Romaine lettuce and croutons are tossed with Caesar dressing (pasteurized egg yolks, olive oil, garlic, Dijon mustard, anchovy, fresh lemon juice) and parmesan cheese.
Add: grilled chicken $4, add grilled salmon $8, add grilled sirloin steak tips $11
Small $5 | Large $9

$19.00Steakhouse

Tips are served alongside mixed greens, tomato, red onion, broccolini, sweet bell peppers, avocado, cob-smoked bacon, croutons with a creamy avocado-poblano ranch dressing. Steak tips are cooked medium-rare unless requested otherwise

$12.00Greek

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese tossed with a red wine-lemon-oregano vinaigrette. Served with pita bread

$13.00Caprese

Vine-ripened beefsteak tomato, fresh mozzarella, ricotta and celery mostarda crostino, balsamic vinegar,extra virgin olive oil

Sandwiches

Served with waffle fries and sweet pickle chips.
Sub sweet potato fries add $1

$11.00Pastrami & Swiss Cheese

Brown mustard, seeded rye, toasted or griddled

$14.00French Dip

Rare roast Certified Angus Beef is served warm on a toasted, buttered hero with caramelized onions and provolone. Side of au jus dipping sauce. 

$11.00Whalom Club

Roast turkey, carvery ham, bacon, lettuce, tomato, onion, Swiss cheese, garlic mayo, toasted multi-grain

$12.00Turkey Hills ABLT

Roast turkey, avocado, cob-smoked bacon, green leaf lettuce, beefsteak tomato, garlic mayo, plain or toasted country white

$12.00Fried Haddock

Fish-fry floured and fried haddock filet, buttered & toasted sandwich roll, side tartare sauce and cole slaw

$12.00Warm Italian Combo

Ham, pepperoni, salami, provolone, lettuce, garlic aioli, house bomba relish, sesame hero

$12.00Classic Reuben

Fresh corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted or griddled rye

Burgers

8 oz. Certified Angus Beef or House-Made Veggie Burger served with waffle fries and pickle chips.
Sub sweet potato fries add $1

Choice of:
Cooper Sharp American | Swiss | Cheddar | Ghost Pepper-jack |Mozzarella | Blue cheese
served on buttered, toasted bun, lettuce, tomato, onion

Additional toppings:
$.50 each
Sautéed onions | Sautéed white mushrooms | Mild banana peppers | Fried onion straws | Smoky pasilla chili aioli | Smoky pasilla chili ketchup

$1.00 each
Avocado | Cobb-smoked bacon | Griddled country ham | BBQ Beef Brisket | Fried Egg

$12.00Basic Burger

Buttered, toasted bun, lettuce, tomato, onion

$13.00Classic Cheeseburger

8 oz. Certified Angus Beef, choice of: Cooper sharp black pepper American, Swiss, Cheedar, Ghost Pepper Jack, Mozzarella, Bleu cheese, served on a buttered, toasted bun. Lettuce, tomato, onion on side

$14.00House Made Veggie Burger

Buttered toasted bun, lettuce, tomato, onion

Wood-Fired Pizza

Traditional thin-crust pizzas baked at 800-900 degrees

Toppings:
Banana peppers | Artichokes | Black olives | Bell peppers | Onions | Roasted garlic | Roma tomatoes | Fresh jalapeños | Broccoli | Spinach | Fresh basil | Pineapple | Mushrooms | Fried eggplant | Capers | Anchovies | Arugula $1 each

Toppings:
Crumbled sweet or hot Italian sausage | Pepperoni | Hamburg | Bacon | Portobello mushrooms | Shaved country ham | Meatball $2 each

$13.00Basic

Thin-crust, pizza sauce, three cheese blend

$15.00Classic Margherita

Thin crust, garlic oil, mozzarella, tomato, fresh basil

Italian Classics

Served with seasonal vegetables and garlic bread

$16.00Exotic Mushroom & Arugula Risotto

Creamy arborio rice, exotic mushroom, arugula, sweet peas, Fontina and Parmesan, tender herbs

$16.00Chicken Scarpariello

Chunks of chicken breast sauteed with peppers , onions, marble potatoes, sweet sausage with brocolli rabe, provolone, pomodoro, bomba, fresh basil

$14.00Cheese Stuffed Rigatoni Bolognese

Fresh jumbo rigatoni stuffed with ricotta, fontina, provolone and pecorino tossed in a Tuscan meat and tomato ragu, fresh basil and pearl mozzarella

$18.00Eggplant Parmigiano

Sliced eggplant is dusted with gluten-free flour, dipped in egg, fried golden and layered with mozzarella, provolone and parmesan cheeses, Pomodoro sauce, fresh basil… then baked

$17.00Chicken Parmesan and Spaghetti

Tenderized chicken cutlets are breaded, fried and then baked with Pomodoro sauce, fresh mozzarella and parmesan cheeses…then served with fresh spaghetti

Pub Entrées

$10.00“Fielder’s Choice” Grilled Cheese

Buttered, griddled country white bread
Choice of any select cheese: Cooper Sharp American | Swiss | Cheddar | Velveeta | Ghost pepper-jack | Pawlet
Add: cob-smoked bacon | Shaved country ham | 3oz. Certified Angus Beef flat-patty | Spam | beefsteak tomato | Hot pepper bacon jam $1.50

$24.00Grilled Sirloin Steak Tips

Grilled Certified Angus Beef sirloin tips, seasonal vegetable medley, mashed potato

$23.00Grilled Salmon

Quinoa, kale, butternut squash, toasted Israeli couscous pilaf

$20.00Fish & Chips

Beer battered haddock filet is deep-fried until golden and served with jojo potato wedges, tartar sauce. Malt vinegar upon request

$21.00Baked Haddock

Fresh haddock filet is seasoned and baked in casserole with potatoes, carrots, spinach in a creamy, finnan-haddie sauce (shallots, garlic, white mushrooms, white wine, smoked haddock, light cream, touch butter). Herb breadcrumb topping

$17.00Lemon Chicken Fricassee

Artichokes, portabello mushrooms, marble potatoes, sweet peas, leeks, basil, marjoram

$14.00Mac ‘n Cheese

Elbow macaroni is combined with cheese sauce (American, cheddar, jack, Velveeta, roux, milk) and baked with a breadcrumb topping.


Available with

Grilled kielbasa - $2 | BBQ Pulled Pork - $3 | Buffalo Chicken Tenders - $3 | Honey BBQ Chicken Tenders - $3

$15.00Artisan Bratwurst & Bauernwurst

A link each of German bratwurst and bauernwurst are grilled and served in casserole with slow-braised sauerkraut, potatoes, smoked pork shoulder, onions, beer, butter. Coarse mustard served on the side.
Sausages available with crispy sautéed potatoes in gravy as well

$31.00NY Strip Steak Frites

Grilled Certified Angus Beef NY strip, french fries, parsley butter, Dijon mustard

Sides & Accessories

Available for the entire menu

$3.00Seasonal Vegetable Medley

$3.00Cider-Glazed Caramelized Brussels Sprouts, Apple & Bacon

$3.00Corn Fritters & Pure Maple Syrup

$3.00Mac ‘n Cheese

$3.00Mixed Rice, Broken Spaghetti, & Quinoa Pilaf

$3.00Side Salad

$3.00Sweet Potato Fries

$3.00Jojo Potato Wedges

$3.00Mashed Potato

$3.00Fresh Corn Bread

$3.00Cowboy Caviar

A blend of black beans, corn, black eyed peas, onions, peppers, tomato, cayenne, and spice