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Lunch Events



Choice Cup Of Soup Or Mixed Field Green Salad, Rolls & Butter

Select Any Two Entrees:
Baked Haddock "Finnan Haddie" Seared Atlantic Salmon
Chicken Piccata
Chicken Cacciatore
Roast Vermont Turkey, Sage Dressing And Gravy
Cavatappi, Penne Or Bowtie Pasta Pomodoro With Italian Style Meatballs
Brown Sugar & Mustard Glazed Carvery Ham
Tomato-Glazed Certified Angus Beef Meatloaf
Veal Pot Roast (3 Supp.) 

Entrees Are Accompanied By Glazed Baby Carrots, Green Beans Almondine Or Seasonal Vegetable Medley And Choice Of Starch (1): Mixed Rice-Quinoa-Pasta Pilaf, Parslied Or Rosemary Roasted New Potatoes, Mashed Potatoes, Herb Roasted Sweet Potatoes
Coffee, Tea, Decaf

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